ARABIC GUM KORDOFAN 30% is a gum Arabic (species Kordofan), in 30% aqueous solution (demineralized) stabilized with sulphur dioxide (0.5%).
Colloidal stabilizer, with high protective power for bottled wines. The use of GUM ARABICA KORDOFAN 30% increases and restores the colloidal content of the wines after filtration, improving the product both in taste and body.
It is an excellent colloidal protector for cloudiness caused by polyphenols, anthocyanins, proteins and metals.