Tru Top-AF

TRU TOP-AF is a blend of fragments (Chips) of medium toasted French oak (allier, Jupilies, Troncais) and fragments (Chips) of toasted oak (Quercus Alba) of American origin.TRU TOP-AF can be…

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Tru Top-F

TRU TOP-F Fragments (Chips) of medium toasted French oak (Allier, Jupilies, Troncais)TRU TOP-F can be used during the aging as it brings to the wines several advantages, among which: it…

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Tru F

TRU F Fragments (Chips) of medium toasted French oak that can be used both in the must in fermentation and during aging. They bring to the must and to the…

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Tru A

TRU A (Fragments/Chips) of medium toasted American oak can be used both in the must in fermentation and during aging. They bring to the must and to the wines several…

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Tru Top-A

TRU TOP-A Fragments (Chips) of toasted oak (Quercus Alba) of American origin that can be used during the aging as they bring to the wines several advantages, among them: they…

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Trucioli

Vinificazione / Viticoltura / Enologia Trucioli Chips extracted with respect for the environment The use of chips on aging wines is an age-old unresolved question, between those who would like…

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Read more about the article Top Ten
A closeup shot of crunches of black grape growing on the trees with a blurry background

Top Ten

TOP TEN is indicated for all wines during all aging to highlight sweet and toasted notes as well as giving roundness and sweetness to wines by reducing negative gustatory perceptions…

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Read more about the article Tan V
Grapes growing in the vine yard. Fresh sweet harvest in Autumn

Tan V

Tan V is a tannin whose components make it suitable in all cases in which there is a lack of structure in the wine.The proanthocyanidinic nature of this tannin regulates…

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Tan Rouge

The addition of TAN ROUGE to the filling of the fermentation allows to avoid the oxidation of the colouring matter and at the same time the fixation of the same.…

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Read more about the article Tan Robur Limousin
Tuscan vineyard with red grapes ready for harvest.

Tan Robur Limousin

TAN Robur limousin is a sweet and complex tannin, to be used during the finishing and pre-bottling phases of red, light white and rosé wines where the exaltation of the…

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