UNICO is a product composed of hydrolyzed cell walls, Saccharomyces cerevisiae yeasts ideal for the elimination of toxic compounds in wine, the result of contamination by anisoles TCA, TBA, TECA,…

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Cru Wine

CRU WINE is a compound of hydrolyzed cell walls, from yeast Saccharomyces cerevisiae that quickly releases mannoproteins, can be used in aging for the "batonnage", both of red wines, allowing…

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During the various stages of winemaking, yeast-derived products can also be used, which are: cell walls, cell membranes, inactive yeasts or yeast self-lysates. During fermentation, they are used to activate…

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