Unico

UNICO is a product composed of hydrolyzed cell walls, Saccharomyces cerevisiae yeasts ideal for the elimination of toxic compounds in wine, the result of contamination by anisoles TCA, TBA, TECA,…

Continue ReadingUnico

Cru Wine

CRU WINE is a compound of hydrolyzed cell walls, from yeast Saccharomyces cerevisiae that quickly releases mannoproteins, can be used in aging for the "batonnage", both of red wines, allowing…

Continue ReadingCru Wine
Read more about the article Arom più
Green grapes in a wicker basket with drink flat lay on a wooden background

Arom più

During the various stages of winemaking, yeast-derived products can also be used, which are: cell walls, cell membranes, inactive yeasts or yeast self-lysates. During fermentation, they are used to activate…

Continue ReadingArom più