Read more about the article Top Ten
A closeup shot of crunches of black grape growing on the trees with a blurry background

Top Ten

TOP TEN is indicated for all wines during all aging to highlight sweet and toasted notes as well as giving roundness and sweetness to wines by reducing negative gustatory perceptions…

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Read more about the article Tan V
Grapes growing in the vine yard. Fresh sweet harvest in Autumn

Tan V

Tan V is a tannin whose components make it suitable in all cases in which there is a lack of structure in the wine.The proanthocyanidinic nature of this tannin regulates…

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Tan Rouge

The addition of TAN ROUGE to the filling of the fermentation allows to avoid the oxidation of the colouring matter and at the same time the fixation of the same.…

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Read more about the article Tan Robur Limousin
Tuscan vineyard with red grapes ready for harvest.

Tan Robur Limousin

TAN Robur limousin is a sweet and complex tannin, to be used during the finishing and pre-bottling phases of red, light white and rosé wines where the exaltation of the…

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Tan QBC

It’s a tannin extracted from Quebracho and Chestnut wood through a series of extractions and purification. TAN QBC protects color in red wines. Thanks to its characteristics, it deactivates the…

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Read more about the article Tan Petraea
Alcoholic drink. Red wine pouring

Tan Petraea

TAN Petraea is a tannin to be used during the finishing and pre-bottling phases of red wines where it is required the exaltation of the aromas already present in the…

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Tan Lim

TAN LIM is a tannin whose use produces several advantages among which the protection and stabilization of color; it improves the tannic texture of wines obtained with poor phenolic maturity;…

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Tan Mimosa

TAN MIMOSA is a tannin condensed from exotic wood. The addition of Tan Mimosa to the filling of the fermentation allows to avoid the oxidation of the colouring matter and…

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Read more about the article TAN Green THE
Beautiful highland tea plantations in Sri Lanka

TAN Green THE

TAN GREEN THE combines the ability of prantocianidinic tannins (antioxidant, clarifying and complexing) with that of Gallic tannins, thus offering a wide range of use (fermentation, aging, micro oxygenation). Added…

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Tan G-L

TAN G L is a tannin in liquid form that reacts efficiently and fully with proteins. It is a natural, practical and efficient system for clarifying and stabilizing wines.The main…

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