OP PLUS

Food-grade enzyme preparation containing polyalatturonase (pectinase), α-N-arabinofuranosidase (pectinase) and cellulose. OP PLUS improves the yield in vegetable oil/fat, during the kneading. Download the Technical Sheet Contact us: Piazza Pio XI,…

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BIOLIVA®

Bioliva is a blend of enzymes developed specifically for the extraction of olive oil. Its composition incorporates enzymes that are already present in the olives themselves but in insufficient quantities…

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