Super Pan

SUPER PANEnzymatic food preparation containing genetic malt amylase (IUB: Glucan-1,4-alpha-maltohydrrolase) derived from selected strains of Bacillus subtilis.The use of SUPER PAN lengthens the time of re-sharpening and avoids the use…

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Rosetta Romana

ROSETTA ROMANAMultifunctional mixture for the production of the Roman rosette, composed of enzymes, pea or soy proteins, wheat flour and silicon dioxide as anti-agglomerating agent Download the Technical Sheet Contact…

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Relax Pan

Inactive dry yeast produced by bakers' yeast strains, inactivated by pasteurisation and dried by spraying.Relax Pan can be used for buns in baking pan, pizza in baking pan, breadsticks ironed…

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Pan Mix

Multifunctional powder mixture for the baking industry. used as a technological adjuvant in food processes. PAN MIX, is marketed in sachets of 20 gr for easy and fast use. Compared…

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Multiuso

MULTIUSO is an enzymatic preparation for the treatment of flours. The enzyme is obtained from specific cultures of Bacillus Subtilis. Replaces the classic enhancers and is for the treatment of…

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Superpan GF

Polyfunctional enzymatic adjuvant where key enzymatic activity is provided by maltogenic amylase which hydrolyses (1,4) -alpha-D-glucoside bonds in polysaccharides, leaving intact the primary structure of the amylopectin molecule. Its use…

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