Eno-Gelatin L

ENO-GELATIN L is a pure pork jelly for food use 45% stabilized with sulfur dioxide (0.45%) and anhydrous citric acid (1%).
ENO-GELATIN L is a remarkably concentrated product whose actions, flocculating, detanning, clarifying are expressed in an optimal way in wine.

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Piazza Pio XI, 13, 00165 Roma RM