Fermpiù

Enologia e VInificazione

Fermpiù Yeast selected from the Saccharomyces Cerevisiae strain, designed for the fermentation of ready-to-drink white and red wines, which must be placed on the market quickly and have a good quality / price ratio. Enhances the typicality of the grape variety of origin

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Piazza Pio XI, 13, 00165 Roma RM