Fruit DP

FRUIT DP is an enzymatic preparation of fungal pectinase from selected classic strains of Aspergillus niger for the treatment of must and juice of various fruits: berries, grapes, citrus and pomaces’. The use of FRUIT DP reduces viscosity, increases juice yield and allows rapid clarification of the product.

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Piazza Pio XI, 13, 00165 Roma RM