Multiuso

Multiuso enzimi per pane coadiuvante enzimatico per panificazione e prodotti da forno; aiuta a migliorare la resa del pane

MULTIUSO is an enzymatic preparation for the treatment of flours. The enzyme is obtained from specific cultures of Bacillus Subtilis. Replaces the classic enhancers and is for the treatment of flour.
Its use results in a slower retro gradation of starch and a high level of softness, elasticity, tenderness and freshness of the crumb

Contact us:

Piazza Pio XI, 13, 00165 Roma RM