NATURAL B is an organic active dry yeast selected from Saccharomyces cerevisiae strain
It is ideal if used in fermentation on fresh or dried grapes with a high sugar content and where you want to increase the typical notes of the grape of origin and enhance the aromas of tropical fruit. It has a good resistance to alcohol (16%) and can be used in the refermentation phase, in maceration and fermentation at low temperatures (15 ºC).