Bread is one of the most consumed daily food in the world. Every day breads of all types are produced, with or without crumbs, soft, crunchy, loaf loafs, with olives or spices, with durum wheat flour and other flours, with cereals or gluten. In short, the world of bread making is as varied as it is sought after for its goodness. But in this sector a lot is to be done. The BIOTEC staff is constantly engaged in order to eliminate all those chemical additives and various improvers in the dough, to guide producers in the use of increasingly natural products and in line with the characteristics of the flours used. For example, PAN MIX by BIOTEC has been designed to make breads and rolls fluffy and soft, enhancing the amylases already present in flour in its content. Not only. Thanks to the convenient sachets of 20g each, there is no longer the problem of closing the bags of the various products used for these productions on a daily basis, as required by the health regulations in force. PAN MIX, used in combination with MULTIPURPOSE, enzymatic formulation of natural origin and specially designed to increase shelf life, forms a winning mix for the production of genuine breads with an ancient scent and taste.