Superpan GF

Polyfunctional enzymatic adjuvant where key enzymatic activity is provided by maltogenic amylase which hydrolyses (1,4) -alpha-D-glucoside bonds in polysaccharides, leaving intact the primary structure of the amylopectin molecule.
Its use maintains the softness and elasticity of the crumb and reduces food waste and returns.

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Piazza Pio XI, 13, 00165 Roma RM