Tan Robur Limousin

TAN Robur limousin is a sweet and complex tannin, to be used during the finishing and pre-bottling phases of red, light white and rosé wines where the exaltation of the fruity aromas already present in the product is required.
The use of TAN ROBUR LIMOUSIN, helps stability, gives an anti-oxidase and reducing action, improving the organoleptic qualities of the product.

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