TRU F Fragments (Chips) of medium toasted French oak that can be used both in the must in fermentation and during aging. They bring to the must and to the wines several advantages among these: in fermentation they allow a better sensorial impact of the wood; in aging they produce an enrichment of the gustatory and olfactory notes, a remarkable roundness as well as contributing to improve the structure of the wines themselves; They release in the wine those aromatic notes of smoked and spicy, as well as contributing to the maintenance and stability of colour over time.