BIOTEC oenology has developed and produced a wine making kit for those small producers and hobbyists who vinify about 7 quintals of grapes per year. Enclosed in a box with an original and elegant graphic design, you can find 3 biotechnological processing aids, necessary for the fermentation of white and red wines, as well as a vinification protocol, formulated by the BIOTEC technological staff, to facilitate producers in the use.

The products contained are of the highest quality: 100g of high-end yeast, 100g of nutrient and 20 g of pectolytic enzyme from aspergillus niger. Upon purchase of the product will be provided data sheets and certificates of analysis. The kit is distributed, in cartons of 50 pieces each, directly to the retailers of wine products.